Notice The Healthy Advantages Of The Acai Berry
by Frances I Parker The tiny, little acai berry can give you an abundance of health benefits. It is jam-packed with antioxidants, essential fatty aci...
The tiny, little acai berry can give you an abundance of health benefits. It is jam-packed with antioxidants, essential fatty acids and amino acids. It is also delicious with a taste similar to a cross between a grape, a blueberry and a raspberry or maybe even berries dipped in dark chocolate.
The acai (pronounced ah-sigh-ee) berry is rather rare as it is only found in the Amazon rainforest, however, it is one of the healthiest nutritional discoveries of this century. It has more antioxidant capacity than almost any other food, it hosts a collaborative combination of healthy fats and an almost perfect essential amino acid complex.
Antioxidants are molecules that are capable of slowing or preventing the oxidation of other molecules. Oxidation is imperative to life but in excess it can damage our cells which in turn leads to many diseases, premature aging and even being overweight. Nature has given us an abundance of nutritious foods that are loaded with antioxidants. The acai berry has been found to have one of the highest antioxidant levels of any food ever found.
Food can be measured by antioxidant capacity. This measurement is termed ORAC, or Oxygen Radical Absorbance Capacity. The acai berry has 10 times the ORAC as red grapes, 2 times the ORAC of blueberries and even 10 to 30 times that of red wine. In fact, the acai berry has the highest ORAC of any other berry found so far.
It is unusual for a fruit but the acai berry also contains essential fatty acids. The acai berry is high in monounsaturated oleic acid, which is similar to olive oil. Oleic acid makes the cell membranes more supple, thereby assisting all of the hormones, neurotransmitters and insulin receptors throughout our bodies work more efficiently. Poor insulin receptivity has been linked to many diseases, most notably of course, diabetes, but also cardiovascular diseases and metabolic syndrome and the related afflictions caused from that.
All of the research being done on acai berries point to the fact that this tiny little berry is a nutritional powerhouse. It has been dubbed a superfood. The term superfood is used to describe a food with a high phytonutrient content that is believed to confer health benefits as a result.
The acai berry is proving to be beneficial in weight loss, the prevention of age-related decline, and the protection against diseases.
The acai berry is extremely perishable so it is not accessible throughout the world in its fresh form but only in its processed forms, such as juice or supplements.
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